Wednesday, September 15, 2010

mackerel

fishing shack Green Point
At the beginning of the week the porpoises arrived in Woody Point. The teenaged ones were not to be restrained as they danced amongst the mackerel they had followed in. Later the boats followed and from the fish processing plant lorry loads of prepared mackerel made their way to Korea.

This is an environment in transistion. Cod will never define the lifestyle as it used to. The crab season wasn't that good this year, fishing is something that is melting away. Tourism is a growing industry.   

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